You're a rebel, huh? Considering soup and salad at a BBQ joint. It's bold. It's unconventional. We like it.
Shredded Napa cabbage and romaine work together with their pals – pea pods, tortilla chips, grilled chicken, and honey mustard dressing – to make this one sensational salad.
$15.50
Hearts of romaine with house-made dressing, tossed with parmesan cumin croutons.
$13
My New Option
Add Chicken
$4Top sirloin steak on mixed greens with bleu cheese, onion, tomato, pea pods, and sautéed mushrooms.
$18.50
Seasonal greens with avocado, tomato, black olives, salsa, and sour cream. Served with marinated grilled chicken. This one pushes the definition of salad right to the limit.
$15.50
This one's got it all: Chopped romaine lettuce topped with avocado, bleu cheese, smoked bacon, roasted corn, tomato, egg, and smoked turkey or chicken breast.
$16.95
It's soup. It's salad. It's a classic combo and it comes with a corn muffin.
$10.75
Texas chili topped with cheese, onion, fresh jalapeño, and sour cream. Comes with a house salad and a corn muffin.
$12.75
Chili topped with co-jack cheese, onion, jalapeños, and sour cream. No Texas accent required.
Cup
$7
Cauldron
$9.50
Hot 'n fresh out the kitchen every day.
Cup
$4
Cauldron
$7
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
18% gratuity may be added for groups of 6 or more.